🍽️Restaurants
Motor de Ticket Promedio
Increase average ticket size without changing your menu
I Want to Increase My Average Ticket
+23%
Average ticket
−35%
Ingredient waste
100%
Dish traceability
The Solution
Digital suggestive selling system + ingredient control with waste alerts + dish profitability dashboard.
Digital Suggestive Selling
Table QR with personalized suggestions based on history and inventory.
Ingredient Control
Automatic alerts for minimum stock and waste per shift.
Profitability Dashboard
Which dish sells most, which has the highest margin, which to eliminate.
Peak Hour Analysis
Staff distribution based on historical traffic data.
Pain Points Eliminated
- Stagnant average ticket
- Uncontrolled ingredient waste
- Waiters without suggestive selling protocol
- No data on most profitable product